Marcus Samuelsson - Wikipedia
WEBMarcus Samuelsson (born Kassahun Tsegie; Amharic: ካሳሁን ፅጌ; 25 January 1971) [3] is an Ethiopian-born Swedish-American celebrity chef, restaurateur and television personality. He is the head chef of Red Rooster in Harlem, New York.
Chef Marcus Samuelsson
WEBMARCUS SAMUELSSON is the acclaimed chef behind many restaurants worldwide, including Red Rooster Harlem, MARCUS Montreal, Marcus B&P and Red Rooster Overtown in Miami. He has won multiple James Beard Foundation awards for his work as a chef and as host of No Passport Required on PBS.
CHEF MARCUS SAMUELSSON
WEBMarcus Samuelsson is the renowned chef behind many restaurants worldwide including Red Rooster in Harlem (NYC) and Overtown (Miami); Hav & Mar in Chelsea (NYC); Metropolis at PAC-NYC; Marcus Bar & Grille in Atlanta and its Live! flagship at American Dream (NJ); and several MARCUS locations including the Bahamas, Montreal and most recently Addis ...
22 Amazing Recipes from Chef Marcus Samuelsson - Food & Wine
WEBJul 23, 2023 · Black-Eyed Peas with Coconut Milk and Ethiopian Spices. This creamy, complex-tasting dish from chef Marcus Samuelsson relies on assertive African flavors like berbere (an Ethiopian spice...
Marcus Samuelsson's Biography - The HistoryMakers
WEBChef and restaurateur Marcus Samuelsson (born Kassahun Tsegie) was born in Ethiopia on November 6, 1970. Samuelsson was orphaned in 1972, when a tuberculosis epidemic took the life of his mother.
Marcus Samuelsson came to the US with $300, became a world-famous chef
WEBNov 12, 2020 · The 50-year-old Samuelsson is one of the most famous chefs in the world: an entrepreneur and culinary star with a long list of TV and book credits as well as ownership of a namesake global...
Marcus Samuelsson Bio - Food Network
WEBMarcus Samuelsson is an award-winning chef, restaurateur, cookbook author, philanthropist and food activist. His most recent restaurant is New York City’s acclaimed Red Rooster Harlem, which...
Biography of Marcus Samuelsson | Explore Recipes, Shows ... - PBS
WEBMarcus Samuelsson is the acclaimed chef behind Red Rooster Harlem, Ginny’s Supper Club, Marcus at the Hamilton Princess & Beach Club in Bermuda, Norda Bar & Grill in Gothenburg, Sweden,...
Marcus Samuelsson: A master chef's take on food, culture and …
WEBA master chef's take on food, culture and community. The secret magic of good food is that it brings people and cultures closer together. Chef Marcus Samuelsson taps into that magic at his acclaimed restaurants and through his cross-cultural approach to cooking.
In the Kitchen, a Soulful Serving of Heritage and Tradition
WEBJun 22, 2023 · The answers often reveal multitudes. Fariyal Abdullahi, the executive chef at my new restaurant in Manhattan, Hav & Mar, shared that her go-to comfort food is tibs. It’s a traditional Ethiopian...