Home - hospitality | Magazine
WEBSep 17, 2024 · Find out the latest news and features from the Australian hospitality industry, covering restaurants, bars, cafes, chefs and more. Read about Morena, Sefa Kitchen, Bobbie's, Rice & Grain Delights Fair and other venues in Melbourne and beyond.
Laundy Hotels reopens The Mona - hospitality | Magazine
WEB1 day ago · Ben Hanson, nephew of pub mogul Arther Laundy, has taken the reins of a storied pub in Sydney’s Northern Beaches. Established in 1925 as The Old Rex Hotel, the pub has a rich, almost century-long history. The venue was renamed The Mona in the 1980s, before Laundy Hotels purchased it in 2014 and ...
The NSW Government releases new 24-hour economy strategy
WEB21 hours ago · The NSW Government has announced a range of initiatives aimed at reinvigorating nightlife. The initiatives are a collaboration between government and industry to help nighttime workers, businesses, and cultural entrepreneurs thrive in the 24-hour economy. The plan will purportedly drive a range of ...
The Point Group announces The International Martin Place
WEB22 hours ago · The team behind some of Sydney’s most iconic establishments has announced a new restaurant – The International in Martin Place. The Point Group’s latest addition is set to open its doors in November in the heart of the CBD, offering guests a drinking and dining experience across three concepts: …
Piccolina's chef gelato project returns - hospitality | Magazine
WEB21 hours ago · The famed Piccolina Gelato Project returns next week with a gelato line-up curated by some of Melbourne’s most talented chefs – and this time, it’s all about Aussie milk bar classics. Starting 2 October, a total of 24 limited-edition gelato flavours will be available from Piccolina’s seven ...
Your guide to Fine Food Australia 2024 - hospitality - Magazine
WEBFine Food Australia is back for another year — its 40th to be exact. Australia’s largest B2B foodservice event will be held at Melbourne’s Convention and Exhibition Centre from …
Simon Furley on conscious cooking - hospitality | Magazine
WEBSep 18, 2024 · When Rowlee Dining and Bar opened earlier this year, Simon Furley took to the helm as head chef. Furley has since established a menu that prioritises local produce, implements minimal-waste cooking, and ensures sustainable origins. Originally from Bath, the chef cut his teeth at Michelin-starred restaurants in Europe, before working as a private chef for high-profile clients.
Hospitality’s 2023 food and beverage trend predictions - Magazine
WEBFind out what's hot in the local food and drink scene for 2023, from kitchen gardens to staff appreciation. The article covers 10 trends, from bespoke serving ware to inclusive drinks, with examples and tips for operators.
Saint Peter makes World’s 50 Best Restaurants extended list
WEBMay 23, 2024 · The World’s 50 Best Restaurants has released the 2024 extended list, with one Australian fine diner making the cut. Josh Niland’s Saint Peter has been ranked no.98, making its debut on the global platform.
Magazines Archive - hospitality | Magazine
WEBEstablished in 1967, Hospitality magazine is the longest standing and most comprehensive business-to-business title in Australia’s foodservice industry.