At the 2024 Food & Wine Classic in Aspen ... You can't start an Ethiopian meal without berbere and injera. Marcus Samuelsson and Fariyal Abdullahi are connected by their Ethiopian heritage.

Millions of people could soon be eating fonio if the food industry took a page from the playbook of another fantastically ...

Marcus Samuelsson is the acclaimed ... and hospitality industry. In 2016, Samuelsson was inducted into the James Beard Foundation Who’s Who of Food and Beverage in America.

Marcus Samuelsson has combined his Ethiopian origins and Swedish upbringing ... In an exclusive interview with Food Republic, the chef shared some of his culinary inspirations and cuisines he ...

We bring you a ‘guest by request’ as we go global and explore Ethiopian food. Viewer Victoria in Tampa asked us to feature the chef from 'Mitmita Ethiopian Restaurant' - who she says makes ...

Marcus Samuelsson, Author, Gediyon Kifle, Photographer, Heidi Sacko Walters, With, foreword by Desmond Tutu. Wiley $40 (344p) ISBN 978-0-7645-6911-1 Born Ethiopian, raised Swedish, and now one of ...

Fold in the cilantro and scallions and serve. Make Ahead: Berbere is an Ethiopian ground red chile spice mix. It’s available at specialty food shops and from kalustyans.com.

Post and Beam is just a restaurant, right? On Tuesday night, the Baldwin Hills eatery was packed with a line that stretched into the parking lot. That's how badly people wanted to get into the ...

Marcus Samuelsson is the acclaimed ... and hospitality industry. In 2016, Samuelsson was inducted into the James Beard Foundation Who’s Who of Food and Beverage in America.

‘Restaurants are the soul of neighborhoods’: Chef Marcus ... Food Interrupted coincides with the company's new labeling policy that aims for more transparency. Wylie Dufresne, Marcus ...