Marcus Samuelsson is the acclaimed chef behind Red Rooster Harlem ... he received an impressive three-star rating from The New York Times, the youngest person ever to receive such an accolade.

Marcus Samuelsson knows his way around New York City's diverse culinary landscape ... in Chelsea -- or a jerk salmon bowl at his comfort food eatery, Red Rooster Harlem. Instead, the restaurateur ...

Samuelsson, who also owns Hav & Mar in Chelsea and Red Rooster in Harlem ... Performing Arts Center that opened in September, New York Times architecture critic, Michael Kimmelman, called the ...

Post and Beam is just a restaurant, right? On Tuesday night, the Baldwin Hills eatery was packed with a line that stretched into the parking lot. That's how badly people wanted to get into the ...

The Red Rooster chef takes us inside his work with ... Chefs And Food Writers On Kitchen Tools They Wish They Had Wylie Dufresne, Marcus Samuelsson, Anita Lo, and many more share what they'd ...

Samuelsson (Marcus off Duty) at last turns his attention to what has made him a celebrity in New York and beyond, his Harlem restaurant, the Red Rooster. Harlem and its history are never ...

2024 The New York Times Company Marcus Samuelsson is the chef behind many restaurants worldwide, including Red Rooster, Hav & Mar and Metropolis in New York City; Overtown in Miami; Marcus Bar ...

Marcus Samuelsson and Derek Fleming were set to bring Harlem sensation Red Rooster to Overtown when the pandemic closed down restaurant dining rooms in Miami. Almost immediately, the restaurant's ...

Marcus Samuelsson is the acclaimed chef behind Red Rooster Harlem ... he received an impressive three-star rating from The New York Times, the youngest person ever to receive such an accolade.