Doughy is a brand that developed a gluten-free, dairy-free, plant-based edible cookie dough made with seven ingredients or ...

Consumers will seek flavors that soothe, stimulate, and satisfy, according to flavorists, chefs, trendspotters, futurologists ...

CEO of The Center for Food Integrity explains why transparency must be at the heart of effective science-based communication.

The founder of the Seeding The Future Global Food System Challenge discusses how the climate crisis is also a food ...

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The warmest years on record have occurred over the past decade—and the natural world has experienced unexpected temperature swings, extreme weather events, and shrinking freshwater supplies as a ...

Fall into the intersection of science-meets-business in the September episodes of the Omnivore podcast. Jonathan Good talks about Scentian Bio, a New Zealand-based startup and winner of the 2024 pitch ...

When people outside of your professional circle learn you are a food scientist, food engineer, product developer, QA/QC specialist, or any of the other scientific disciplines along the food system ...

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Suppliers' Night is an evening for food industry professionals to gather and learn about new ingredients in the food and beverage industry. Over 70 suppliers and manufactures have participated in ...