From sourcing ingredients, making in-house tinctures, and labor costs, here’s the math behind the price tag of a zero-proof ...

Chef Karl Gorline is opening a new restaurant in the former Nick’s Westside space, focusing on a mashup of European flavors ...

Located in Cascade Heights, its owner is making an equally big bet on the neighborhood for the next five years ...

From sweet and spicy Korean fried chicken, a Filipino feast, to the last of summer peaches and melons, September was a ...

Smash cut to DBA Tacos and BBQ opening a second location in Clarkston, Georgia, on Wednesday, September 18, in a former ...

He says Bocado isn’t trying to step to the other Italian restaurants in town. The menu just reflects his favorite foods from ...

Summer 2025 is looking hot — in a good way. That’s when Upper West Market is slated to open, and the team behind it says this ...

Restaurateur Barry Mills is well-known for his previous endeavors in fast casual spots, including the now-defunct Flip Burger ...

Henna Bakshi is the editor of Eater Atlanta. She has a decade of experience producing news at CNN, including food segments ...

An industry worth more than $11 billion, K-pop is a big revenue driver for Atlanta’s Korean hot spots When Alyssa Sullivan ...