Earlier this month (September 2024), Protein Candy launched what it claims to be the world’s first ‘super candy’, introducing ...

Bursting onto our shelves and socials with eclectic flavours and novel textures, freeze-dried candies are set to be the ...

As demand for allergen-free treats surges, confectionery brands are moving beyond dairy and gluten-free, offering safer ...

Here’s what the future of confectionery flavours has in store... Ahead of Flavorcon 2024 in October, we take a look at one of the most exciting innovations in flavour creation: Artificial Intelligence ...

When linked with the right ingredients, flavours, and marketing strategies, it can dramatically elevate a product's appeal. Today, colour is not just a design choice for confectioners—it's a key ...