Mr. Samuelsson is a chef who owns the restaurants Hav & Mar and Metropolis in New York City, among others.

At least that’s the feeling that Marcus Samuelsson, the celebrated chef, wants to create through ... He was born in Ethiopia, ...

Marcus Samuelsson is the acclaimed chef behind Red Rooster Harlem, Ginny’s Supper Club, Marcus at the Hamilton Princess & Beach Club in Bermuda, Norda Bar & Grill in Gothenburg, Sweden ...

Chef Marcus Samuelsson says yes — it’s food. Born in Ethiopia, raised in Sweden, chef/owner of restaurants in New York, he knows what it's like to be an immigrant. As host of the PBS series ...

Marcus Samuelsson and Fariyal Abdullahi are connected by their Ethiopian heritage ... the owner and executive chef of Hav & Mar in New York shared essential ingredients and insights from their ...

NEW YORK — Restaurateur and chef Marcus Samuelsson is known for many things ... As for which club he claims as his, the Ethiopian born, Swedish-raised New Yorker opts for the locally grown ...

Samuelsson, the chef and owner ... Born in Ethiopia and raised in Sweden, he cooked his way across Switzerland, Austria, and France before settling as a celebrity... Marcus Samuelsson, photos ...

As success stories go, Chef Marcus Samuelsson’s is as geographically varied and fascinating as they come. Born in Ethiopia and separated from his family a few years later during the Ethiopian ...

An initiative to combat lead poisoning has launched with the support of 20 countries and 25 organizations. Plus, everything ...

In a live storytelling session, chef Marcus Samuelsson highlights innovative ... Montreal and, most recently, Addis Ababa, Ethiopia. Samuelsson was the youngest person to ever receive a three ...

Marcus Samuelsson is the acclaimed chef behind Red Rooster Harlem, Ginny’s Supper Club, Marcus at the Hamilton Princess & Beach Club in Bermuda, Norda Bar & Grill in Gothenburg, Sweden ...

Now, it wants to help them make shoppable videos. ‘Restaurants are the soul of neighborhoods’: Chef Marcus Samuelsson on keeping Newark’s restaurants afloat The Red Rooster chef takes us ...