Mr. Samuelsson is a chef who owns the restaurants Hav & Mar and Metropolis in New York City, among others.

An initiative to combat lead poisoning has launched with the support of 20 countries and 25 organizations. Plus, everything ...

They blanket the highlands in yellow brilliance, a living tapestry that signals the dawn of a new year: Enkutatash, the ...

His latest book is “Marcus Off Duty: The Recipes I Cook at Home.” Samuelsson spoke with us about growing up in a multicultural family in Sweden, how his exploration of his Ethiopian roots has ...

Marcus Samuelsson is the acclaimed ... and hospitality industry. In 2016, Samuelsson was inducted into the James Beard Foundation Who’s Who of Food and Beverage in America.

We bring you a ‘guest by request’ as we go global and explore Ethiopian food. Viewer Victoria in Tampa asked us to feature the chef from 'Mitmita Ethiopian Restaurant' - who she says makes ...

Marcus Samuelsson is the acclaimed ... and hospitality industry. In 2016, Samuelsson was inducted into the James Beard Foundation Who’s Who of Food and Beverage in America.

These are the essential ingredients you need to make great Ethiopian food. Ethiopian cuisine offers diners a unique blend of aromatic spices with simple, hearty ingredients, most often prepared ...

Post and Beam is just a restaurant, right? On Tuesday night, the Baldwin Hills eatery was packed with a line that stretched into the parking lot. That's how badly people wanted to get into the ...