At the 2024 Food & Wine Classic in Aspen ... You can't start an Ethiopian meal without berbere and injera. Marcus Samuelsson and Fariyal Abdullahi are connected by their Ethiopian heritage.

Mr. Samuelsson is a chef who owns the restaurants Hav & Mar and Metropolis in New York City, among others.

Marcus Samuelsson is the acclaimed ... and hospitality industry. In 2016, Samuelsson was inducted into the James Beard Foundation Who’s Who of Food and Beverage in America.

We bring you a ‘guest by request’ as we go global and explore Ethiopian food. Viewer Victoria in Tampa asked us to feature the chef from 'Mitmita Ethiopian Restaurant' - who she says makes ...

Marcus Samuelsson, Author, Gediyon Kifle, Photographer, Heidi Sacko Walters, With, foreword by Desmond Tutu. Wiley $40 (344p) ISBN 978-0-7645-6911-1 Born Ethiopian, raised Swedish, and now one of ...

An initiative to combat lead poisoning has launched with the support of 20 countries and 25 organizations. Plus, everything ...

Marcus Samuelsson knows his way around New York City's diverse culinary landscape. The Ethiopian-Swedish chef ... or a jerk salmon bowl at his comfort food eatery, Red Rooster Harlem.

Fold in the cilantro and scallions and serve. Make Ahead: Berbere is an Ethiopian ground red chile spice mix. It’s available at specialty food shops and from kalustyans.com.

Post and Beam is just a restaurant, right? On Tuesday night, the Baldwin Hills eatery was packed with a line that stretched into the parking lot. That's how badly people wanted to get into the ...

Marcus Samuelsson is the acclaimed ... and hospitality industry. In 2016, Samuelsson was inducted into the James Beard Foundation Who’s Who of Food and Beverage in America.