The short-format videos are an increasingly potent competitor to China's film industry, some experts say, which is second in size only to Hollywood and dominated by state-owned China Film Group. And ...

The study, carried out by restaurant furniture experts Seating Masters examined the search volume for over 300 ...

BlueRose Publishers extends heartfelt congratulations to Chef Dharmendra Sharma on the release of his book Discover the Art of Vegetarian Chinese. Chef Sharma’s innovative approach to Chinese cuisine ...

Marriott Bonvoy, hospitality group Marriott International's award-winning travel program, recently launched its 2024 Taste of ...

Dumpling Factory, a new, more modern counter-service restaurant from the owners of Northern China Eatery, retains much of the original establishment’s menu, offering traditional Chinese cuisine with a ...

Beijing-based news platform China.org published a recent guide to the Chinese culinary staple: cold, pickled chicken feet.

Alongside Chinese-style dancers and classical folk music, attendees also got to enjoy Mid-Autumn delights like mooncakes - a ...

Chinese Community Correspondent Faye Qiu shares how her family bakes mooncakes for the the Mid-Autumn Festival.

Sugary sodas and syrupy fruit juices no longer dominate Sun's fridge. In their place are a variety of Chinese wellness waters ...

Cookbook author Betty Liu reflects on food, family-style, in celebration of home and harvest My most vivid memory of ...

As the full moon shines brightly this autumn, Chinatown is preparing for its annual Mid-Autumn Moon and Lantern Festival.