Kaitlin Bray is the director of audience development at Eater and Punch. She holds a master’s degree in Food Studies from New York University and has worked in food media for over a decade. Previously ...

At Saint John’s original French Quarter home, Eric Cook achieved what few other chefs cooking in New Orleans today have: ...

With Eater editors frequently dining out all over town, we come across lots of standout dishes, and we don’t want to hold ...

Spy Bar is located within the Revolution Hotel at 40 Berkeley St. in Boston. Starting October 2, it will be open Wednesday ...

Lowertown loses a 15-year restaurant, an enduring steakhouse closes in Mendota, and more restaurant closures this month ...

Henna Bakshi is the editor of Eater Atlanta. She has a decade of experience producing news at CNN, including food segments ...

The Slayer Experience, a pop-up that debuts today, Friday, September 27 at the Wicker Park location of Cheesie’s Pub & Grub, ...

The performer debuts Andy’s in West Hollywood with Mark and Jonnie Houston, chef Chris Oh, and a gorgeous recording ...

Catering to diners’s demands for more pasta, the owner and culinary director behind the now-shuttered Rice Village restaurant ...

Following an extensive $4 million renovation this summer, Marion has reopened its doors, kicking off a new era for the nearly ...

Combine these factors with the baseline fact that the restaurant industry is notoriously unstable and you get an unusually ...

Hungry for a road trip? On the menu: four meals that are more than worth the mileage from Boston. Whether you’re looking to ...