Catering to diners’s demands for more pasta, the owner and culinary director behind the now-shuttered Rice Village restaurant ...

At ChòpnBlọk’s new Montrose restaurant, servers will zip around delivering Old Fashioneds garnished with caramelized plantains and bowls of red stew and yassa curry. The room’s warm lighting will be ...

Southern Smoke Festival, the brainchild of James Beard Award-winning chef Chris Shepherd, returns to Discovery Green for its eighth year this October. As tradition goes, unlimited food and drink are ...

Olympic gold medalist Simone Biles is adding restaurateur to her running list of accolades. Biles, a Spring native, will open a Tex-Mex restaurant in her hometown airport — George Bush ...

Houston chef Jacques Fox, who has worked in the food and hospitality industry for more than 50 years, mourns the days when people used to really eat lunch. He dreams of two-and-a-half-hour leisurely ...

Linda Nguyen grew up in Can Tho, a small town in South Vietnam where fruits went far beyond apples and bananas. There were longans and lychee, pomelos, a wide variety of mangoes, and her personal ...

Fall marks a significant period of celebration and reflection for the Jewish community, including some of the most important holidays of the year. From Wednesday, October 2 through Friday, October 4, ...

Dandelion Cafe, the Bellaire restaurant known for its homemade breakfast dishes, including its award-winning chicken and waffles, has officially opened its third and largest location in Houston’s ...