As demand for allergen-free treats surges, confectionery brands are moving beyond dairy and gluten-free, offering safer ...

Earlier this month (September 2024), Protein Candy launched what it claims to be the world’s first ‘super candy’, introducing ...

Here’s what the future of confectionery flavours has in store... Ahead of Flavorcon 2024 in October, we take a look at one of the most exciting innovations in flavour creation: Artificial Intelligence ...

Bursting onto our shelves and socials with eclectic flavours and novel textures, freeze-dried candies are set to be the coolest confectionery trend of 2024. At this year’s Sweets & Snacks Expo, the ...

When linked with the right ingredients, flavours, and marketing strategies, it can dramatically elevate a product's appeal. Today, colour is not just a design choice for confectioners—it's a key ...

Sweet-treat gift-giving creates engagement and brand loyalty, so it’s no wonder many global brands are tapping into the purchasing driver. Giving sweet treats as gifts is more than just a win for ...

The 140-year-old chocolatier is shaking up its branding and product lineup to capture the attention of Gen Z consumers, ...